The aim is to craft a truly bespoke dining experience to make your special occasion as enjoyable and effortless as possible. The menu is designed and catered to your specific requirements, offering fine dining to family sharing.
We will manage every element of your celebration so that you can relax and enjoy being a guest as we bring the restaurant to your home.
Fraser is a National Chef of the Year and Southwest Chef of the Year finalist, with years of restaurant experience both home and abroad.
Using the best locally sourced, seasonal and sustainable produce he will create a unique menu suitable for any occasion.
Private Dining…
Bringing the restaurant to your home. Craft your menu from a traditional sunday roast for the family to share, to a 7 course tasting menu to celebrate a special event.
Cocktails and Canapés…
Choose a variety of canapés, snacks or bowl food and enjoy a party without the formality of a sit down meal.
Get in touch to discuss our seasonal menus.
Bespoke Events…
Small weddings, Birthday parties, Corporate lunches…bespoke packages are available on request.
